Job Summary

We are looking for an experienced and dynamic Branch Manager to lead the operations of one of our restaurant branches in Kuwait.

Key Responsibilities:

• Manage the complete day-to-day operations of the branch.
• Lead, motivate, and develop the restaurant team to achieve operational and sales targets.
• Ensure excellent customer service and maintain high service standards.
• Monitor sales, food cost, labor cost, wastage, and overall branch profitability.
• Ensure compliance with food safety, hygiene, and company SOPs.
• Manage staff scheduling, attendance, performance, and discipline.
• Handle customer feedback and resolve operational issues effectively.
• Drive sales and implement initiatives to improve branch performance.
• Maintain high standards of cleanliness, product quality, and presentation.
• Prepare and monitor branch KPIs and operational reports.

Requirements:

• Minimum 3–5 years of experience as a Restaurant/Branch Manager.
• Strong experience in F&B / Restaurant Operations in Kuwait or the GCC.
• Excellent leadership, communication, and problem-solving skills.
• Strong understanding of restaurant P&L, food cost, labor cost, and sales targets.
• Ability to work in a fast-paced restaurant environment.
• Fluency in English and Arabic .
• Lebanese candidates are preferred.
• Candidates currently residing in Kuwait are preferred.

Key Responsibilities

Qualifications