Current Openings
Line Cook
Location:
Salmiya
Date:
21/09/2026
Job Type:
Job Summary
Key Responsibilities
- Manage the complete day-to-day operations of the branch. Lead, motivate, and develop the restaurant team to achieve operational and sales targets. Ensure excellent customer service and maintain high service standards. Monitor sales, food cost, labor cost, wastage, and overall branch profitability. Ensure compliance with food safety, hygiene, and company SOPs. Manage staff scheduling, attendance, performance, and discipline. Handle customer feedback and resolve operational issues effectively. Drive sales and implement initiatives to improve branch performance. Maintain high standards of cleanliness, product quality, and presentation. Prepare and monitor branch KPIs and operational reports. Requirements:
Qualifications
- Bachelor’s degree or Diploma in Hospitality Management, Hotel Management, Business Administration, or a related field.